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The culinary playground of Chef de Cuisine Aakritee Sinh & co-owner Virendra Sinh. Modern | International | Seasonal | Imaginative We believe, thoughtfulness can be tasted. One of us is theatrical, enthusiastic, hyper creative & unapologetically eccentric. The other is witty, imaginative, utterly unassuming & playful Hence; aestheticism reigns this space as non-negotiable & a sense of fun pervades every facet of this operation. We both are very different, but we have one thing in common; our big dreams for our love child - A Reverie. Both on & off the plate! Goa inspires us... We dont go to work,...
Gastronomy,international cuisines,gourmet,masterchef,food art,fine dining,culinary art,creative,local,seasonal,and imaginative
A reverie goa operates in the Restaurants industry.
A reverie goa's revenue is 11m - 100m
A reverie goa has 11 - 50 employees.
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