Abacus-Jaspers Restaurant Group

Also known as Abacus-Jaspers Restaurant Group, this company consists of two restaurant concepts featuring 5-star service, extensive wine and hand-crafted cocktail lists and made from scratch cooking utilizing locally sourced products. As Dallas most sought-after dining destination for nearly a decade, Abacus has a reputation for continually exceeding guests expectations with exquisite service, aesthetically pleasing atmosphere and one-of-a-kind culinary creations. Executive Chef Chris Patrick, who has been running the kitchen for almost 5 years, is putting his own touch on Abacus Restaurant, a mainstay in Dallas Fine Dining for 18 yrs. Having recently been invited to cook at the James...

Fine dining,catering,special events,casual dining,kosher catering,and cooking demonstrations

Abacus-jaspers restaurant group operates in the Hospitality industry.

Abacus-jaspers restaurant group's revenue is 11m - 100m

Abacus-jaspers restaurant group has 11 - 50 employees.