
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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ABAZERO was born from the passion for cuisine and products of Andalucia, from the need to contribute to social and environmental care through gastronomy. We are committed to local products: we want to showcase the wonderful products of our land, Andalucia, and its surroundings. We take care of our producers, farmers and stockbreeders by establishing direct relationships and paying fair prices. We are an inclusive space, accessible to people with reduced mobility and gender neutral
Abazero restaurant operates in the Hospitality industry.
Abazero restaurant's revenue is 11m - 100m
Abazero restaurant has 11 - 50 employees.
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