Above and Beyond Catering

You could say that it all started back when he was a breakfast cart attendant at the Westin Hotel or when he was a private chef in the heart of Boston, but the truth is Mark Haley has always wanted to be in the catering business. His passion for great food and impeccable service never diminished and in 1996, Mark realized his dream when he opened Above and Beyond Catering. Almost two decades later, Above and Beyond Catering is still driven by that same passion. Simply put, we love making people happy. Even though weve grown, we still maintain that...

Corporate catering,weddings,memorials,boxed lunches,take out,non-profit galas,political fundraisers,board meetings,virtual events,full service,bars,anniversary parties,birthday parties,covid-compiant,best caterer,food delivery,tenderloin,sea bass,vegan,lgbtq +,social caterer,ethnic catering,and fusion

Above and beyond catering operates in the Hospitality industry.

Above and beyond catering's revenue is 11m - 100m

Above and beyond catering has 11 - 50 employees.