ACE Bakery

ACE Bakery was started in 1993 by two food lovers who decided the best way to get the kind of bread they wanted was to bake it themselves. They began at a small bakery cafe, using natural starters, letting the dough rise slowly, making small batches of hand-formed artisan breads and baking in a stone-deck oven. Today, ACE Bakery breads are available at hundreds of restaurants, hotels, caterers, grocery, and gourmet food shops across Canada, throughout the United States, and as far away as the Caribbean. Our bread is made pretty much the same way we started, with no preservatives...

Only the simplest ingredients,the very best quality,commitment to the community,and partnership with our customers

Ace bakery operates in the Food and beverage manufacturing industry.

Ace bakery's revenue is 11m - 100m

Ace bakery has 201 - 500 employees.