Achatz Handmade Pie Co

About Pie making is becoming a lost art, but at Achatz Handmade Pie Company, we still do things the old-fashioned way.Many of our recipes were passed down through the generations, and we continue the tradition by using the same techniques learned in childhood.We started baking in 1993 in our Victorian home in Armada, Michigan.After moving our operation to a nearby ten-acre apple orchard, Achatz Handmade Pie Company was officially born. We have been featured on television on Food Network, The Rachael Ray Show, The Today Show, and Good Morning America Weekend and in magazines like Bon Appetit and Food & Wine.And, even though we have won numerous national and local awards, our pies remain down-to-earth, all natural, and wholesome. Our Handmade Pies Our mission is to create the best pies that stand up to the highest standards of quality, purity, and goodness. We care about what we bring to your table; we never use canned fruit and use every opportunity to source locally grow...