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Mark J.
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Adande, with its award-winning innovative patented technology and uncompromising standards, has developed a food service refrigerated drawer that meets the demands of hot busy kitchens, and that chefs love. Adande refrigeration unlike conventional refrigeration, retains cold air when the drawer is open so the cold air stays with the food. It can be used as a fridge or a freezer and set at temperatures ranging from +15C to -22C at the touch of a button. A blast chill can be added to any drawer as an option and drawers can be positioned beneath or alongside cooking appliances and provide bulk...
Refrigeration,kitchen equipment,chef equipment,sustainability,fridge,chefs,energy saving,food,sustainable,menu,cooking,baking,ingredients,hospitality,freezer,technology,british,equipment,cooling,and temperature control
Adande refrigeration operates in the Food and beverage services industry.
Adande refrigeration's revenue is 11m - 100m
Adande refrigeration has 11 - 50 employees.
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