Adega Gaucha

Inspired by the cowboys working the ranches and plains of Brazil, Adega Gaucha takes the concept of the Brazilian steakhouse to a new level as it opens a new location in the heart of Orlando, being able to deliver a unique dining experience that blends the comfort and service of high-end dining with the authentic and welcoming atmosphere of a Brazilian steakhouse. At the center of this effort is Jean Ricardo Oliveria, a veteran restaurateur that has two decades of experiences pursuing excellence in Brazilian steakhouses. Oliveria knows every facet of the business because he started as a busboy in New York City and moved up (and around the country) as he served as a sommelier, manager and then General Manager of the Fogo de Chao flagship location back in NYC. Oliverias deep understanding of the industry is evidenced in his accomplishments, including an initiative that reduced maintenance expenses and implementing a purchasing program that drove beverage costs down by 3%. As a ment...