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Chef Hisashi Teddy Uehara first opened the doors of AGU Ramen in 2013 in Hawaii. AGU quickly became a Hawaiian haven for Japanese comfort food with 7 locations in Hawaii, and expanded to mainland in 2016
Japanese food,ramen,restaurant,full-service,and self-service
Agu ramen operates in the Restaurants industry.
Agu ramen's revenue is 11m - 100m
Agu ramen has 11 - 50 employees.
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