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Mark J.
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The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California inspired seafood restaurant with a south pacific flair to its customers. Health conscious poke bowl lovers can sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant
Ahipoki operates in the Restaurants industry.
Ahipoki's revenue is 11m - 100m
Ahipoki has 51 - 200 employees.
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