Akdaglar Dried Food Company

The best of the best for everyone! Akdaglar Dried Food Company founded by Akdag brothers and began its apricot and apricot kernels productions in 1990 in Malatya in Turkey. Initially, the company operated as an apricot and apricot kernel provider in the domestic markets until 2004, than it started to export to international markets in the same year. Now, besides apricot and apricot kernel processing, the company is also known as a trustworthy provider of high quality sultana raisins, dried figs, hazelnuts and almonds and many other quality dried foods

Akdaglar dried food company operates in the Food & beverages industry.

Akdaglar dried food company's revenue is 11m - 100m

Akdaglar dried food company has 11 - 50 employees.