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Overseen by Chef Melissa Rodriguez, Al Coro will occupy the soaring restaurant on the corner of 16th Street and Tenth Avenue. Al Coro will serve a combination of simple (regional, traditional) preparations of Italian food and more imaginative, elegantly-plated dishes of Chef Rodriguezs design. Every meal at Al Coro will start with a giant, table-filling spread of antipasti served in mismatched bowls and platters that blanket the table. Following starters, well offer more delicate, individually-plated pastas and proteins. All of the food will be served the way it might be at the fancy home of a friend who was cooking...
Al coro operates in the Hospitality industry.
Al coro's revenue is 11m - 100m
Al coro has 11 - 50 employees.
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