
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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+5
Alexanders Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen
Fine dining,hospitality,private events,exotic dishes,wagyu,beef,aaa four diamond award,corporate events,fine wine,and japanese cusine
Alexanders steakhouse operates in the Restaurants industry.
Alexanders steakhouse's revenue is 11m - 100m
Alexanders steakhouse has 51 - 200 employees.
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