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Mark J.
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Nashville-based manufacturer of premium fresh pasta and sauces, built by chefs for chefs. Our passion is combining the Old World quality of small batch production and hands-on manufacturing with a broad and innovative product line. We use only the freshest and highest quality ingredients in our filled pasta, cut pasta, extruded pasta, gnocchi, pizza dough, sauces and classic lasagnas. Our mission is to be up with, if not ahead of customer and food trends, so we complement our year-round line up of great products with the introduction of unique seasonal items that often become year round favorites. www.alfrescopastamarket.com www.alfrescopasta.com
Alfresco pasta operates in the Food and beverage manufacturing industry.
Alfresco pasta's revenue is 11m - 100m
Alfresco pasta has 11 - 50 employees.
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