Aloha Shoyu Company

In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha ShoyuTM Company has survived through competition to become one of todays market leaders in Soy Sauce sales in Hawaii. Aloha Shoyu continues to expand its line of quality products which now includes Lower Salt Soy Sauce, Aloha Gold Soy Sauce, Gluten-Free Soy Sauce, White Distilled Vinegar, Cider Vinegar, Sushi No Tomo Vinegar, Barbecue Sauce, Hawaiian Teriyaki Sauce, Somen Tsuyu Noodle Sauce, and Teriyaki Glaze and Marinades. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha. Our Story The name Aloha Shoyu was conceived to reflect our deeply rooted island heritage melded with our Japanese origin and to portray the companys core values. The word Shoyu originates from Japan and is a term widely accepted in Haw...