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Mark J.
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+20
We have been producing smoked fish since 1996. We pay special attention to the curing of swordfish, tuna fish and salmon, and we are always committed to developing and researching new products: smoked seabream, seabass, merlin... During the process of the fish, we employ only the traditional method of cold smoking by hanging and we exclusively use natural ingredients without any chemical additives. To guarantee high-quality products, all processing phases, from the supply of goods to delivery, are traced and undergo health controls and laboratory checks. Collaboration with packaging companies allows us to meet our customers need and partnership with...
Alimentare,ittici affumicati,conserve di pesce,pesce spada affumicato,tonno affumicato,salmone affumicato,smoked seafood,smoked swordfish,smoked yellowfin tuna,smoked seabass,smoked sea bream,smoked billfish,orata affumicata,spigola affumicata,marlin affumicato,smoked fish,healthy food,no preservatives,senza conservanti,gdo,horeca,flavoured smoked fish,traditional sicilian food,made in italy,and made in sicily
Altamarea srl operates in the Food and beverage services industry.
Altamarea srl's revenue is 11m - 100m
Altamarea srl has 11 - 50 employees.
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