ALVAR

ALVAR develops and commercializes a misting technology for disinfecting food processing facilities and factory trawlers. The mist is a mixture of water and disinfectant chemicals which is evenly distributed around the area. Thanks to its very thin droplets, the mist kills bacteria in difficult-to-reach areas, gaps in the machinery, under surfaces, the air above the production area, and the ventilation system. Besides improving food safety by combatting bacteria (Salmonella, Listeria, E. Coli etc), viruses and fungi, ALVAR increases sustainability by saving water and chemicals. On top of that, we can help food producers when facing their particular challenges, like saving...

Food safety,disinfection,food hygiene ,chemical saving,sustainability,efficiency,water saving,food processing,food machinery,disinfection systems,automation,and food tech

Alvar operates in the Food and beverage services industry.

Alvar's revenue is 11m - 100m

Alvar has 11 - 50 employees.