Amali Restaurant & Bar

Amalis name was inspired by a historical term for lands shared by modern day Greece, Italy and Turkey. In that spirit, our menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, fish and lamb. In keeping with the values of that dining tradition, we support sustainability. Our wine list offers over 200 selections with an emphasis on sustainable, organic, biodynamic, and vin natural wines. Almost all the materials inside Amali are repurposed from New York City buildings (including our own), and practically every item was crafted by local artisans. ------------------------------------------------------------------------- Hours: Mon - Fri: 12:00 pm - 10:30 pm Sat: 12:00 pm - 3:00 pm, 5:00 pm - 10:30 pm Sun: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm ------------------------------------------------------------------------- Culinary Team: Nilton Borges, Rachel Goulet and Matt DAmbrosio General Manager: James Mallios Private...