American College of Culinary Medicine

The American College of Culinary medicine provides physicians, medical students, chefs, foodservice professionals, patients, and community residents with hands-on culinary training and lifestyle lessons using an evidence-based approach that aligns with current medical literature. The Health meets Food curriculum has been designed to help physicians and medical professionals, chefs and foodservice professionals understand and communicate the impact of good nutrition on their patients and patrons health. and eat healthier. As an indicator of its recognized value, Health meets Food courseware already has been adopted by over 50 medical schools, nursing schools and residency programs across the United States and is...

Nutritionist,culinary medicine specialist,dietitian,physician,nurse,nurse practitioner,physician assistant,pharmacist,certified diabetic educator,optomotrist,md,do,rd,pharmd,phd,masters in nutrition,chef,foodservice professional,healthcare professional,and culinarian

American college of culinary medicine operates in the Wellness and fitness services industry.

American college of culinary medicine's revenue is 11m - 100m

American college of culinary medicine has 11 - 50 employees.