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Mark J.
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The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 14,000 members spanning more than 150 chapters nationwide, ACF is the leading culinary association offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef, Certified Sous Chef, Certified Executive Pastry Chef and Certified Culinary Educator designations accredited by the National Commission for Certifying Agencies. The American Culinary Federation Education Foundation is home to ACF Culinary Team USA, the official representative...
Certification,professional development,programmatic accreditation,culinary,and professional association
American culinary federation operates in the Food and beverage services industry.
American culinary federation's revenue is 11m - 100m
American culinary federation has 201 - 500 employees.
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