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Mark J.
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From our very modest beginnings in 1975, Three Sons Inc., DBA American Meat Companies has grown to become one of the largest meat purveyors in Southern California, with over one hundred employees involved in portioning, grinding, and boning. We produce a full line of steaks, hamburger patties, pork chops, and poultry items, and we make them to your specifications. The company was founded by Ron and Mariellen Day and started in a small meat locker in Anaheim, CA. Today we own and operate out of a 40,000 square foot facility in Pico Rivera, CA, which has over 3 million pounds...
Meat processing and cold storage
American meat companies operates in the Food and beverage manufacturing industry.
American meat companies's revenue is 11m - 100m
American meat companies has 11 - 50 employees.
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