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A pioneer of the organic foods movement, Amys started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 11 different countries. Amys employs over 2,600 people with headquarters in Petaluma, California and manufacturing facilities in...
Organic,quality,vegetarian,handcrafted,pizza,premium frozen,organic soup,international,chocolate,burritos,gluten free,vegan,sustainability,and family-owned
Amys kitchen operates in the Food and beverage manufacturing industry.
Amys kitchen's revenue is $600.00m
Amys kitchen has 201 - 500 employees.
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