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Built over a waterfall-fed creek that gushes down from the Niagara escarpment, Ancaster Mill is in demand year round. The large Dining Room is built out over the water. Its rustic beams contrast with the formal table settings and smooth, friendly service. Ancaster Mill creates harvest-focused cuisine sourcing impeccable local, seasonal ingredients from near-by farms and food artisans. This results in seasonally changing menus of fresh, local ingredients
Hospitality,food & beverage,special events,and weddings
Ancaster mill operates in the Hospitality industry.
Ancaster mill's revenue is 11m - 100m
Ancaster mill has 51 - 200 employees.
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