Anchor Yeast Bakery Specialties

Anchor Yeast has been producing yeast in South Africa since 1923 and owned by Lallemand since 2006. Lallemand is a global organisation specialising in yeast and bacteria in various applications; bringing innovations and solutions to our local and international markets. We value developing dynamic associations with customers, employees, suppliers and all relevant stakeholders; resulting in high-quality products and services, innovative applications and a total commitment to customers all over the world. Our long-standing, loyal and committed employees bring a wealth of knowledge and experience to our business. At Anchor Yeast, we pride ourselves on delivering world-class products and services to...

Bakery,yeast production,wine production,baking bread,and liquid yeast

Anchor yeast bakery specialties operates in the Food and beverage services industry.

Anchor yeast bakery specialties's revenue is 11m - 100m

Anchor yeast bakery specialties has 201 - 500 employees.