Annies Breads

Annies Bakery is committed to crafting the highest quality breads with wholesome, organic, and all natural ingredients. Made the old-world way with no preservatives or chemical additives , a longer fermentation process and lots of love! You could say that the idea for Annies Breads began forming the Day that Joe and Annie met. Joe, like his mother, father, grandfather, and great-grandfather before him, worked in his familys Italian bakeries from an early age. His father moved to the United States in 1952 from Italy and met Joes mother when he started working in her fathers bakery. Together they opened...

Artisan breads,organic and natural,wholesale,par-bakes and fully baked,long fermentation,french baguette,ciabatta,county italian,sourdough,semolina sesame,multi-grain,kalamata olive,and deli & sandwich breads

Annies breads operates in the Food and beverage manufacturing industry.

Annies breads's revenue is 11m - 100m

Annies breads has 11 - 50 employees.