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Anthonys Restaurants is a family of unique restaurants located throughout the Pacific Northwest. Our locally owned company traces its history to 1969 when founder, Budd Gould opened his first restaurant in Bellevue, Washington. As the company grew focusing on waterfront view locations throughout the Puget Sound, a variety of concepts were developed to showcase the best of the Northwest in relaxed dinner houses and casual dining restaurants as well as traditional to go Fish N Chip bars. In October 2011, the company went off the water to open Anthonys Seafood Grill at Alderwood. Anthonys opened our own wholesale seafood company...
Fresh seafood,in-season produce,excellent customer service,sustainability,and northwest wines
Anthonys restaurants operates in the Restaurants industry.
Anthonys restaurants's revenue is 11m - 100m
Anthonys restaurants has 201 - 500 employees.
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