Antonios Group of Restaurants

Reflecting back over the passed 20 years, I cannot help but be both proud and humbled by what we have achieved. I started modestly enough - a backyard vegetable garden and a crazy idea born out of trying to make a living. Now, the Antonios Group has grown into four successful dining concepts, an expanding line of house-made baked goods and products and a growing family of consummate restaurant professionals, working both the front of the house and behind the scenes. The goal is simple. We want to provide every guest with the best dining experience possible. It is a challenge, but is one we take on with grace, creativity and an obsessive attention to detail. Reading through this press kit, I hope that what you see and learn will inspire your own creative endeavors. Welcome to Antonios. - Tony Boy Escalante