Apicius Culinary Arts

Apicius Culinary Arts and Hotel Management Inc., a culinary school with a total of 5 campuses strategically located in various areas of Luzon: Paranaque (Main) in NCR, Naga & Legazpi in Bicol, Laoag in Ilocos Norte, and Puerto Princesa in Palawan. APICIUS is a TESDA training center focusing on Cookery NCII, Bread & Pastry Production NCII, Fundamental in Culinary Arts, Basic Pastry and Baking, and Cargo Ship Culinary Development. It is also a consultancy firm for hospitality services, United States Public Health, FoodShap (Food Safety Training), Basic Inventory, Cost Management and Menu Planning. APICIUS started operating in late 2009 when a group of highly skilled and experienced Chefs (onboard Cargo and Cruise ship) came together to form what is now Apicius Culinary Arts & Hotel Management Inc. Their passion is to hand down more than 30 years of experience in training and leadership to their students in a warm, friendly, and modern facility, through active cooking and in-d...