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Mark J.
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Appetite For Change uses food as a tool to build health, wealth and social change in North Minneapolis. Our programs include community cooking workshops, urban agriculture and organized food policy efforts. We train North Minneapolis youth in urban farming, food preparation and leadership, with a focus on providing direct career pathways to the food service industry. Appetite For Change also owns and operates Breaking Bread Cafe & Cateringa fast-casual restaurant on W Broadway serving meals inspired by the Black American culinary legacy
Food,social enterprise,nutrition,urban agriculture,business incubation,culinary training,community building,and youth program
Appetite for change operates in the Non-profit organizations industry.
Appetite for change's revenue is 11m - 100m
Appetite for change has 11 - 50 employees.
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