AR Alimentari Srl

Production of sliced cured meats and cheeses for the large-scale retail trade, HORECA channels and for the food industry. Production of cured meats and cheeses cut into cubes and Julienne for the food industry. Boning and pressing of cured raw hams in different formats for slicing. AR Alimentari Srl was constituted in 1988 from the intuition of the founders Alfredo and Raffaele Capasso, whose initials A. and R. constitute its name. The constant involvement of the Capasso family in all phases of company life constitutes the element of security and trust that we find in commercial relationships with customers and suppliers. The Companys Vision is to slice and package cured meats and cheeses with innovative methods to offer consumers new ways of enjoying these products, and our cold cuts packages are designed to appeal and stimulate customer interest, and attention to service to satisfy the practical need of the consumer. This has been the direction that our company has always followed...