Arabiata

Our Vision: We aim to be one of the elements that positively affect the oriental restaurant concept and present it in new innovative look by means of developing the quality and service standards as well as serving styles. The Start The start was when some brothers of one family thought about establishing a chain specialized in producing and serving Egyptian foods which are featured with authentic oriental taste targeting various classes of the society. Arabiata launched its first branch in Kourba, Heliopolis, an area with old European style. It had been a small branch called Shabrawi established in 1948. It had been a very simple branch serving distinct oriental foods in the original Egyptian cuisine. It was not a long time before Shabrawi became famous in Heliopolis and lovers of such foods lined up in rows in order to get their favorite dishes. Hence, an idea was developed to open a new branch in another area to support and continue the Shabrawi trademark. Then, ...