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The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef James Walts seasonally focused menus celebrate the excellence of locally sourced ingredients. Walts innovative and skillfully executed dishesfrom savoury starters through delicious dessertsdeliver intelligent compositions and unforgettable flavours. Centrally located in the main square of the village, Araxi boasts a contemporary dining room coloured in warm earth tones and a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the...
Araxi restaurant + oyster bar operates in the Restaurants industry.
Araxi restaurant + oyster bar's revenue is 11m - 100m
Araxi restaurant + oyster bar has 11 - 50 employees.
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