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Ardesia, meaning slate, is located in Hells Kitchen in New York City and takes its influence from the neighborhoods historic past and vibrant present. Our wine list incorporates both time-honored classics and lesser-known selections. We emphasize mineral-driven wines expressive of terrior from all around the world. Our menu was created by Chef Amorette Casaus and includes artisanal cheeses and house-made charcuterie along with wine and beer-friendly snacks such as house-cured duck banh mi and warm homemade pretzels with dipping sauces. Ardesia was designed by architects Mimi Madigan and Aki Ishida. Upon entry, there is a two-story wall of wine accessed...
Ardesia's 80-strong international wine list is stocked with a combination of established classics and less common selections from up-and-coming producers and emphasizes mineral-driven wines expressive of terrior from all around the world.
Ardesia wine bar operates in the Restaurants industry.
Ardesia wine bar's revenue is 11m - 100m
Ardesia wine bar has 11 - 50 employees.
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