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Arrosto is a new American-Italian restaurant in Port Chester, NY featuring farm-to-table cuisine. Arrosto offers house-made charcuterie and house-made pastas and pastry. In addition, whole roasted meats and fish designed for sharing are a center piece of the menu. The restaurant was concepted by famed restauranteur Godfrey Polistina
Arrosto restaurant operates in the Food and beverage services industry.
Arrosto restaurant's revenue is 11m - 100m
Arrosto restaurant has 11 - 50 employees.
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