
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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At Art of the Table, we celebrate those who dedicate their lives to raising, growing, foraging, and catching the Pacific Northwests finest, freshest products. Chef Dustin Ronspies collaborates directly with farmers and producers to source the ingredients that build our ever-changing menu. We value quality, make things from scratch, and pour love & soul into every dish
Fine dining,tasting menu,and locally sourced
Art of the table operates in the Restaurants industry.
Art of the table's revenue is 11m - 100m
Art of the table has 11 - 50 employees.
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