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Opening its doors in March 1992, Artu was founded on the most basic Italian technique: producing simply prepared foods with fresh ingredients. Beginning as a small sandwich shop, Artu has morphed into a full bar and restaurant that still stays true to its early focus and ideals
Artu rosticceria & trattoria operates in the Restaurants industry.
Artu rosticceria & trattoria's revenue is 11m - 100m
Artu rosticceria & trattoria has 11 - 50 employees.
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