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Born and bred in Saudi Arabia, Aseel Culinary Group develops inventive and niche restaurant and dining concepts primarily in the GCC region. Targeting the middle to high-end consumer, these retail and F&B concepts provide customers with a unique tailor-made experience crafted by some of the leading hospitality management professionals worldwide. Led by CEO Faisal Suleiman Al Rajhi, the company brings together operating expertise, significant business management experience, and vast hospitality knowledge to be able to bring trailblazing brands to emerging markets. With its first concept, Sum+Things, having opened in Riyadh in 2018, Aseel Culinary Group has since created and operated...
Aseel holding operates in the Hospitality industry.
Aseel holding's revenue is 11m - 100m
Aseel holding has 51 - 200 employees.
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