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Mark J.
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The legacy of Ashbourne Farms is built on its agricultural tradition, from its early days breeding Shorthorn cattle to its history as a notable Inn that served some of the original farm-to-table cuisines. With the passage of time came an even deeper understanding of the oft-misused phrase. Here, it is tied to the importance of responsibly raised animals, sustainably grown produce, and the utmost care for the land. Ashbourne Farms is the only full-service facility that offers true farm-to-table options. Located just outside of Louisville, the food program rests on the values perpetuated by its farmers. Their seasonal harvest directly...
Grass fed beef,pastured pork,hospitality,luxury events,world-class culinary,farm-to-table,agriculture,sustainability,and conservation
Ashbourne farms operates in the Farming industry.
Ashbourne farms's revenue is 11m - 100m
Ashbourne farms has 11 - 50 employees.
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