Atlanta Bread

In 1993, Atlanta Bread began as a small sandwich cafe tucked away in Sandy Springs a suburb of Atlanta, Georgia. We quickly became a fast-growing concept that answered a unique need to satisfy appetites with fresh, quality food in a casual, friendly setting. The Atlanta Bread concept proved to be so appealing the company began offering franchise opportunities in 1995. Our philosophy is simple: we use fine ingredients and traditional methods to produce exceptional sandwiches, salads, soups, and pastries. Atlanta Bread offers gift cards, online ordering*, and online catering* for group events

Atlanta bread operates in the Food & beverages industry.

Atlanta bread's revenue is 11m - 100m

Atlanta bread has 11 - 50 employees.