Aventinos Pizza

Aventinos Pizza started in Cebu in 2005 as Acha Pizzeria. It was a popular hangout for students and office workers who studied and worked nearby. In 2010, Lito Acha, the original owner of the restaurant sold the business to his friend, Benito Orozco, who had decided to retire early and was looking for a good business opportunity. Benito decided to rename the restaurant Aventinos Pizza and open a branch in his hometown in Siargao, and that is when the business really took off. Siargao is known as the Surfing Capital of the Philippines and Aventinos Pizza instantly became a hit with the locals, tourists and surfers alike. While it is frequented by people from all age groups, it particularly appealed to the young and active millennials, who liked the quick service, value-for-money and delicious meals made from fresh ingredients, no-frills served and relaxed atmosphere of the restaurants. Today, no vacation or surfing excursion in Siargao is complete without enjoying a meal at Aventino...