Bacchus Management Group

Since its formation in 2001, Bacchus Management Group has served as a restaurant and hospitality management and consulting group, creating inspired and successful businesses in the world of food and wine. Founded by industry veterans Tim Stannard, Andrew Green, Chef Mark Sullivan, and Brannin Beal, Bacchus Management Group oversees and manages the daily operations of several award-winning restaurants throughout the San Francisco Bay Area (Michelin-starred Spruce in San Francisco and The Village Pub in Woodside, Mayfield Bakery & Cafe in Palo Alto, four Pizza Antica locations (Lafayette, Mill Valley, Santana Row, Santa Monica). All of Bacchuss restaurants are built on a foundation of warm and gracious hospitality, local, sustainable and organic ingredients, and a top-tier wine and spirits program. In addition to its many full-service restaurants, Bacchus Management Group also includes a private five-acre organic farm (SMIP Ranch) located in the hills above Woodside, a wholesale coffe...