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Mark J.
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Bacon Bros. Public House features a straightforward, made-from-scratch menu. The East Greenville restaurant offers delicious, quality food at an incredible value. A cure room with a viewing window is located in an area of the dining room so guests can see what Chef Anthony Gray is curing. The decor is warm and rustic with recycled pallet wood throughout the dining room, a nice compliment to Chef Grays accessible fare and is fitting with the restaurants recycled, local first theme. Simply put, Bacon Bros. is a best bet for a fun, relaxed dining experience with friends and family or to meet...
Chef driven menu,locally sourced,powered by bacon,and meats smoked in-house
Bacon bros. public house operates in the Restaurants industry.
Bacon bros. public house's revenue is 11m - 100m
Bacon bros. public house has 11 - 50 employees.
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