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Baked is Syracuse Universitys first student-run food magazine that serves to inform students about the local food culture. We introduce new cooking techniques, different local restaurants, quick and easy recipes, and offer insight to the latest news in the food world
Baked magazine operates in the Book and periodical publishing industry.
Baked magazine's revenue is 11m - 100m
Baked magazine has 11 - 50 employees.
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