Bakehouse by Gregoire Michaud

Started with an aspiration to redefine and elevate the bakery landscape, Bakehouse by Gregoire Michaud is home to the citys finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients. Founded in 2013 by Chef Gregoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in town. This humble wholesale bakery has quickly shaken up the industry and received overwhelming support from esteemed players, including Michelin-starred restaurants, luxury 5-star hotels and prestigious airlines. The success shed light on Hong Kongs unfulfilled desire for quality bread. Chef Michaud felt the call to make artisanal bread more accessible to Hongkongers and nurture the citys appreciation of artisanal baked goods. In 2018, the critically acclaimed neighbourhood bakery Bakehouse opened its door in Wanchai and took the bakery scene by storm in no time. Now with five shops and wholes...