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Bakery On Main

Food & Beverages

Specialities :
Consumer package goods
Kosher parve
Dairy & casein free
Non gmo
Gluten free

+5

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200

Frequently Asked Questions About Bakery On Main

What does Bakery on main do?+

Bakery On Mains story started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac Disease would mention the lack of good tasting, gluten-free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten-free products that were clean and great tasting, while still being safe for his Celiac customers! Audaciously premium ingredients, bakeshop delicious recipes, and happy customers were...

What are Bakery on main's specialties? +

Consumer package goods,kosher parve,dairy & casein free,non gmo,gluten free,family-owned,premium ingredients,community-oriented,manufacturer,and private label

What is Bakery on main's industry? +

Bakery on main operates in the Food & beverages industry.

What is Bakery on main's revenue? +

Bakery on main's revenue is 11m - 100m

What is Bakery on main's company size? +

Bakery on main has 51 - 200 employees.

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