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Bakery On Mains story started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac Disease would mention the lack of good tasting, gluten-free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten-free products that were clean and great tasting, while still being safe for his Celiac customers! Audaciously premium ingredients, bakeshop delicious recipes, and happy customers were...
Consumer package goods,kosher parve,dairy & casein free,non gmo,gluten free,family-owned,premium ingredients,community-oriented,manufacturer,and private label
Bakery on main operates in the Food & beverages industry.
Bakery on main's revenue is 11m - 100m
Bakery on main has 51 - 200 employees.
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