Baldamar

Welcome Back to the Top of the Food Chain. - Opening October 2019 - If youre going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menus made with old-world craft at its core and modern day meat eaters in mind with flavors forged in fire and folded into pure primal perfection. Its where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isnt afraid to use them. This is more than a new steakhouse. Its a line in the sand. Its not just where you celebrate special occasions. Its where you create them