
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Co-Chefs Cortney and Nick managed the kitchen of Bar Tartine in San Francisco from 2011 to New Years Eve of 2017. The food at this celebrated Mission district restaurant was hard to classify, except to say it relied heavily on local produce and the strong vision of its chefs towards layering bold flavors with powerful simplicity
Bar tartine operates in the Restaurants industry.
Bar tartine's revenue is 11m - 100m
Bar tartine has 11 - 50 employees.
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