Barbers Cheese

Barbers Cheesemakers has been making award-winning cheddar cheese since 1833, longer than anyone else in the world. In 1712, the Barbers started farming lands in Somerset, and in 1833 Daniel Barber started making cheddar cheese. Over seven generations, the Barber family has built up the business, to include Ford Farm Cheesemakers, too. Barbers supply cheese throughout Britain as well as internationally, winning many awards along the way. This year Barbers scooped a total of 2 Trophies, 11 Golds, 10 Silvers and 11 Bronzes at the International Cheese Awards, World Cheese Awards, Global Cheese Awards and South West Cheese Awards. Barbers...

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Barbers cheese operates in the Dairy industry.

Barbers cheese's revenue is 11m - 100m

Barbers cheese has 11 - 50 employees.