Barbette

Located in the heart of Minneapolis Uptown neighborhood, Barbette was named Best French Restaurant, populist vote by Mpls St. Paul Magazine. The restaurant serves French brasserie food: early in the morning until late at night. Ingredients are locally and sustainably farmed, and seafood follows the Monterey Bay Seafood Watch guidelines. Tasting menus are available, along with an extensive list of Champagne, wine, beer, and craft cocktails

Barbette operates in the Restaurants industry.

Barbette's revenue is 11m - 100m

Barbette has 11 - 50 employees.