Barrel Back Restaurant

Emmy has grown up in Northern Michigan, and offers over a decade of experience in the restaurant industry. She joined the team as a hostess in 2013 and quickly proved her hospitality skill set, becoming an expert in her field and earning multiple promotions within the company. Emmy has been an integral part of Barrel Backs growth as a Restaurant. She has been the constant backbone of the Restaurant and often refers to her role as a lifestyle, not a job. Emmys warm demeanor is heartfelt, determined, and driven. It takes a passionate and motivated person to continuously thrive in...

Barrel back restaurant operates in the Restaurants industry.

Barrel back restaurant's revenue is 11m - 100m

Barrel back restaurant has 11 - 50 employees.